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Hazelnut Latte Protein Balls

Savor one of these vegan Hazelnut Latte Protein Balls the next time you have a snack attack. Hazelnuts and creamy coffee flavor make them taste like a rich coffee house dessert that will calm your sweet tooth in a hurry. Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Shakeology will satisfy your hunger without weighing you down.

Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.

Hazelnut Latte Protein Balls

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By: Team Beachbody
Servings
18 servings, 1 ball each
Prep Time
15 minutes
Cook Time
None

Ingredients :

  • ¼ cup chopped raw hazelnuts
  • ½ cup dry old-fashioned rolled oats
  • ½ cup all-natural nut butter
  • 2 scoops Café Latte Vegan Shakeology
  • 2 Tbsp. chia seeds
  • ⅓ cup pure maple syrup

Instructions

Preparation :

  1. Combine hazelnuts, oats, nut butter, Shakeology, chia seeds, and maple syrup in a medium bowl; mix well.

  2. Roll into eighteen balls, about 1-inch in diameter each.

Recipe Notes

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Nutritional Information (per serving):
Calories: 101
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 49 g
Carbohydrates: 10 g
Fiber: 2 g
Sugars: 5 g
Protein: 4 g

P90X/P90X2 Portions
½ Fat
½ Single Serving Snack

P90X3 Portions
½ Carb
1 Fat

Body Beast Portions
1 Starch
1 Fat

Portion Fix Containers
½ Yellow
½ Blue

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